Maquiberry Anthocyanins and polyphenols & Comparison.

According to scientific studies Maqui berries are high in anthocyanins and polyphenols and rich in antioxidants, thus benefiting the whole body. Maqui will protect the whole body from free radicals, oxidative stress and promotes anti-inflamatory.

The dark purple color in Maquiberry comes from Anthocyanins and polyphenols which are strongly anti inflammatory. This reduces allergic reactions, and also reduces oxidised LDL (bad) cholesterol. They protect both large and small blood vessels from oxidative damage, and help prevent the micro-vascular complications in diabetes, as well as the macro-vascular problems that lead to heart attacks and stroke.

Here is the comparison list of Anthocyanins found in various fruits and berries. 

From the experience of the native Mapuche Indians, who have traditionally used the maqui berry for centuries, we know it has powerful medicinal properties that are helpful for sore throats, diarrhea, ulcers, haemorrhoids, childbirth, fevers, tumours, and other ailments. The maqui leaves are known to have anti-diabetic, anti-inflammatory, analgesic, and antimicrobial effects.